by Jack Firneno for The Midweek Wireâ‹… April 1, 2014 â‹…

Jessica Joyner motioned toward some of the fusties on the far end of the room. Most of the shop is filled with these steel containers with nozzles so customers can sample different products. Next to each are bottles to buy.

“These are aged 12 or 18 years, and then flavor-infused,” she explained.

FYI Philly this week - watch Karen Rogers do an Olive Oil tasting with Harold Kaytes at Olive Lucy in Huntingdon Valley. Not wine tasting…Olive Oil and Vinegar on tap. Check it out on 6abc Saturday at 7pm.

 

FYI Philly visits Olive Lucy!

Allen Herman from the blog The Uptight Suburbanite stopped in Olive Lucy during his travels and learned about the health benefits of olive oil and then wrote about it in his blog. Thanks Allen! To read his blog posting click here.