The New Reds and Whites…

by Jack Firneno for The Midweek Wireâ‹… April 1, 2014 â‹…
Jessica Joyner motioned toward some of the fusties on the far end of the room. Most of the shop is filled with these steel containers with nozzles so customers can sample different products. Next to each are bottles to buy.
“These are aged 12 or 18 years, and then flavor-infused,” she explained.