There is something special about autumn and the bounty of delicious flavors that are synonymous with the season. Add a little flavor to life and find all your fabulous fall favorites at Olive Lucy, including an incredible selection of dark and white balsamic vinegars. Here are four to try on tap!
Vermont Maple Balsamic
Maple trees are famous for producing colorful fall foliage, and naturally sweet syrup, of course! As the name implies, this vinegar is made with real 100% pure maple syrup that is produced at a small family farm in Vermont. It is perfect for glazing bacon and pork chops, drizzling over pancakes and waffles, or spooned over a bowl of vanilla ice cream. Vermont Maple Balsamic is also the star of our Maple Balsamic Glazed Ham recipe, or try it in a homemade marinade or sweet and savory salad dressing.
Cranberry Pear White Balsamic
Cranberries are in season from October to December and are a beloved part of every Thanksgiving menu. They also pair beautifully with pears, another favorite fall fruit. Clean, crisp, and very tart, our Cranberry Pear White Balsamic celebrates these seasonal flavors, with a scrumptious complexity that shines in a multitude of culinary applications. Use it to dress fruit or vegetable salads, as a marinade or glaze for turkey and chicken, or even in a mixed drink, like these simple seltzer spritzers. Or swap out the green bean casserole this year for our Four Colored String Bean Salad recipe.
Fig Balsamic
Everyone knows that early autumn is fig season, and this fabulous fall favorite is featured in one of our most popular balsamics! Rich and dense with a remarkably mellow flavor, our Fig Balsamic is outstanding when drizzled over holiday hors d’oeuvres, such as ripe cantaloupe with thinly shaved prosciutto and Parmesan cheese, or stacked slices of crusty baguette, sweet tomato, and Buffalo mozzarella topped with ribbons of fresh basil. Paired with our Blood Orange Olive Oil, it also makes a perfect vinaigrette for a salad of delicate baby lettuces, fresh pears, and Gorgonzola crumbles.
Red Apple Balsamic
Our delicious Red Apple Balsamic features red apple essence, with a refreshing, clean flavor that is a customer favorite! It makes an amazing fall vinaigrette for a simple salad of greens, toasted walnuts, and crunchy slices of freshly-picked apples, along with our Roasted Walnut Oil, and it also pairs nicely with pork, fish, or poultry dishes. Or try a unique new side dish for your holiday feast with Red Apple Balsamic, such as our Glazed Brussels Sprouts or Harvest Chopped Salad with Apple Balsamic Glazed Bacon.
This is just a small sample of the fabulous fall flavors on tap at Olive Lucy and in our carefully curated pantry of gourmet food items. When you visit our charming store in Jenkintown, Pennsylvania, our team of friendly experts provides a warm and welcoming, “step into my kitchen” experience where you can taste, learn, and leave with great ingredients to share and inspire great meals. Or shop for your fall favorites online and have them shipped directly to you!
Add a little flavor to life with Olive Lucy, and explore the exotic tastes of ultra-premium 100% extra virgin olive oils, aged dark and white balsamic vinegars, and a culinary pantry of gourmet food items. Our shop is located at 301 Leedom Street in the heart of Jenkintown, PA, or order your favorite products online 24/7 from our website and have them shipped directly to you or someone special.
