• Gochujang Olive Oil

    $7.00$35.95
    Our Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent to the epic Korean condiment for which its named. Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork, or beef. Brush it on shrimp just off the grill. It’s lovely in dressings and cucumber salad. It’s particularly Spectacular for frying eggs or to make an epic mayonnaise. Drizzle it as a finish over soup, stews, pasta, and more!
  • Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
  • Our first ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savory herb flavors. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation mark
  • Roasted Walnut Oil

    $9.00$48.95
    This handcrafted oil is made in Saumur, France and strictly follows 150 year-old traditional methods. It is slowly roasted to perfection, expeller-pressed and lightly filtered. This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, and baked pastries. It is perfect to dip with bread. This product contains walnuts.
  • Toasted Sesame Oil

    $9.00$48.95
    Our Japanese dark toasted sesame oil is pressed in small bathes and has a tremendous depth of flavor. It is one of the most flavorful and fragrant oils in the world! This product contains sesame seeds.
  • Pairs well with our Sicilian Lemon White Balsamic Vinegar for an inspired vinaigrette. This product contains sesame seeds.
  • White Truffle Oil

    $12.00$84.00
    This is a true connoisseur’s olive oil. This aromatic oil is made in Italy in an artisan fashion without the use of any extracts. It has a smooth yet intense, white truffle flavor. This oil makes a great finishing for many Mediterranean dishes, mashed potatoes, and drizzled on popcorn! A little goes a long way, so use it sparingly.
  • Tuscan Herb Olive Oil

    $7.00$35.95
    A delicious blend of herbs including garlic, oregano, basil and rosemary. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground black pepper for an irresistible bread dipper!
  • Thyme Fused Olive Oil

    $7.00$35.95
  • Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic.

  • Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.
  • Persian Lime Olive Oil

    $7.00$35.95
    The taste of sweet, ripe Persian Limes married with EVOO to make for an unbelievably fresh fragrant citrus flavored oil. Made from premium, ultra fresh EVOO from our collection blended in small artisan batches with 100% flavor. Fantastic with fish, poultry, marinades and dressings.  
  • Cayenne Olive Oil

    $7.00$35.95

    Whole Pepper Fused - HOT!

    Made at our certified organic mill in Tunisia, this oil is made with whole cayenne peppers crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes like all ripened hot peppers and it’s more floral and fruitier. The lovely color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives.  
  • Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Adds an exciting flavor combination to fish, chicken, and other slow braised dishes. Great for dipping, in rice & potatoes and as a salad dressing.
  • NEW! Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana.  Balanced and a tad savory with a slight pepper finish.
  • Lemon Infused Olive Oil

    $7.00$35.95
    Made in the same fashion as the Blood Orange Oil, this oil is produced by pressing whole lemons together with olives. Notes: A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish. Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.
  • Leek Fused Olive Oil

    $7.00$35.95
  • With top notes of savory thyme and bay leaf, this oil is a showstopper when drizzled over chicken, rubbed on turkey before roasting, for bread dipping, and in aioli.
  • Harissa Olive Oil

    $7.00$35.95
    HOT! The complex flavor is made from red chili peppers, garlic, coriander and cumin. This is our hottest infused EVOO!
  • Garlic Olive Oil

    $7.00$35.95
    This oil actually gives off the flavor of pungent, fresh garlic. Works well for sautéing vegetables, marinating meat and fish, over pasta, potatoes, dipping bread. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything!
  • Our Portuguese Chiquitita is creamy and sweet with a confectionary center followed by delicate floral notes and maltiness. Sure to be a crowd pleaser. Ideal for baking!
  • Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example.
  • Fernleaf Dill Olive Oil

    $7.00$35.95

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