Manzanillo Extra Virgin Olive Oil

$7.00$35.95

Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.

Intensity: Robust

Crush Date: May 2022

  • Biophenols*: 546.7 ppm
  • Oleic Acid: 76.0
  • DAGs: 92.57
  • Squalene: 8,474.0
  • FFA: 0.28
  • Peroxide: 3.5
  • PPP*: <1.0
  • A-Tocopherols: 228.9

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 4.8/10 | Bitterness: 3.9/10 | Pungency: 4.5/10

Country of Origin: Chile

Bottle sizes

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