-
Basil and olive oil are two integral ingredients in Mediterranean cooking. This olive oil is fresh, green and herbal. Use it on a salad, especially a Caprese salad. It’s perfect in pasta dishes, brushed on pizza dough, paired with any Balsamic or for dipping bread. Made with Certified Ultra Premium EVOO. -
Our Ginger & Black Garlic Infused olive oil is out of this world! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting. -
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana. -
Found on the Barbary Coast of North Africa, Baklouti peppers are rare and unique. Both fruity and mildly spicy, this oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti chilies and crushing the two ingredients together. This oil is sure to add a unique, spicy dimension to your dishes! -
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute anywhere you might use butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice or in baking. -
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat, fish and poultry. This product contains sesame seeds. -
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal! It is also wonderful for dipping breads, a great base for dressings and marinades, and perfect for finishing soups and pastas. This product contains sesame seeds. -
Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example. -
Our Portuguese Chiquitita is creamy and sweet with a confectionary center followed by delicate floral notes and maltiness. Sure to be a crowd pleaser. Ideal for baking! -
This oil actually gives off the flavor of pungent, fresh garlic. Works well for sautéing vegetables, marinating meat and fish, over pasta, potatoes, dipping bread. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything! -
HOT! The complex flavor is made from red chili peppers, garlic, coriander and cumin. This is our hottest infused EVOO! -
With top notes of savory thyme and bay leaf, this oil is a showstopper when drizzled over chicken, rubbed on turkey before roasting, for bread dipping, and in aioli. -
Made in the same fashion as the Blood Orange Oil, this oil is produced by pressing whole lemons together with olives. Notes: A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish. Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. -
NEW! Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Balanced and a tad savory with a slight pepper finish. -
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Adds an exciting flavor combination to fish, chicken, and other slow braised dishes. Great for dipping, in rice & potatoes and as a salad dressing. -
Whole Pepper Fused - HOT!
Made at our certified organic mill in Tunisia, this oil is made with whole cayenne peppers crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes like all ripened hot peppers and it’s more floral and fruitier. The lovely color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives. -
The taste of sweet, ripe Persian Limes married with EVOO to make for an unbelievably fresh fragrant citrus flavored oil. Made from premium, ultra fresh EVOO from our collection blended in small artisan batches with 100% flavor. Fantastic with fish, poultry, marinades and dressings. -
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic. -
A delicious blend of herbs including garlic, oregano, basil and rosemary. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground black pepper for an irresistible bread dipper! -
Pairs well with our Sicilian Lemon White Balsamic Vinegar for an inspired vinaigrette. This product contains sesame seeds.
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
Winter Store Hours:
Sunday - Monday: Closed
Tuesday - Friday: 10:00am - 6:00pm
Saturday: 10:00am - 4:00pm
Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
© Copyright 2022 - 2024 | All rights reserved | Designed & Powered by OpenSpark