• Perfect balance of sweet and heat to add as an accompaniment to a cheese tray. Glaze a chicken or pork roast. Liven up your sandwich when you use it as a spread. Add a zing to your salad when you mix it with one of our extra virgin olive oils.
  • A little sweet. A little heat. Makes a perfect accompaniment to cheese. Use as a glaze for chicken or pork roast. Mix with our white aged balsamic vinegar and one of our extra virgin olive oils to make a spicy salad dressing.
  • Hand blended with: coarse sea salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, oregano, and parsley. To make a dipping oil, combine 1/2 cup of an Olive Lucy Extra Virgin Olive Oil and 3 Tablespoons of Olive Lucy Gourmet Pantry Tuscany Style Bread Dipping Seasoning and let sit for 20-30 minutes before serving with fresh bread. Net Weight 1/2 cup Jar (2.2 oz)
  • Hand blended from sesame seeds, coriander, sumac, thyme, cumin, black pepper, and salt. Traditionally consumed with Pita bread, dipped in Extra Virgin Olive Oil and Za'atar. Good to use with chicken, fish, vegetables and sprinkled over hummus. Net Weight 1/2 cup (1.9 oz)
  • Made from Sicilian sundried tomatoes, our red pesto with truffles is a favorite for a decadent pasta sauce over chicken, as a tapenade or on vegetables.
  • Enjoy with a light marinara sauce or with delicious ragout.  Amazing also with a drizzle of Olive Lucy Extra Virgin Olive Oil and grated parmesan cheese.
  • Made with Sicilian Lemons.  Enjoy with seafood or simply arugula tossed with an Olive Lucy Extra Virgin Olive Oil for a fresh, delicious and healthy meal.
  • Flaked salt with hints of fruitiness that are nicely accompanied by a bit of smokiness. It is delicious in barbecue sauces and meat rubs. Net Weight 1/2 cup Jar (4.7)
  • Hand blended from sea salt, orange peel, lemon peel, coarse black pepper, smoked Alderwood salt, lime peel and ginger. Good to use on grilled fish or chicken, shrimp stir frys, roasted vegetables and even on the rim of a margarita glass. Net Weight 1/2 cup (3.8 oz)
  • Hand-blended from granulated molasses, demerara sugar, orange, smoked Hickory salt, garlic, onion, chipotle, paprika and red bell pepper. This smoky, sweet-heat rub had a depth of flavor that can be used on chicken, beef and pork. It makes a great tenderizer and when grilled it will seal in the juiciness of the meat as the molasses and sugar caramelize to form a crust on the meat. For a flavor twist, sprinkle it over popcorn, or on roasted vegetables. Net Weight 1/2 cup Jar (3.2 oz)
  • Simply perfect for pasta, bruschetta, meat or fish. This sauce will make your taste buds go wild and have you coming back for more.
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    Panettone with Orange Peels & Raisins cooked in a glass jar. Product of Italy
  • Hand blended from roasted garlic, minced onion, paprika, black pepper, dill, celery seed, parsley, sea salt and lemon peel. An unmistakable flavor of roasted garlic up front with hints of onion, celery and dill. Recommended use: 1-2 teaspoons per lb. of seafood. Net Weight 1/2 cup Jar (2.4 oz)
  • Salt Free. Hand blended from smoked paprika, sesame seeds, onion, garlic, brown sugar, ancho chiles, pasilla chiles, guajillio chiles, raw cacao powder, Canela (Ceylon) cinnamon, allspice, anise, chipotle chiles and cloves. Easy mole paste: mix 3/4 cup of Mole Seasoning with 1/4 cup broth and 1/4 cup of water. Net Weight 1/2 cup jar (2.5 oz)
  • Salt Free - Hand blended from cumin, coriander, chili powder, smoked sweet paprika, cinnamon, allspice, ginger, cayenne and cloves. Recommended use for roasted vegetables. 1 tablespoon seasoning to 1 pound of raw vegetables. Net Weight 1/2 cup jar (2.9 oz)
  • Organic Garlic Powder from California. Garlic powder is often more convenient for cooking. A single fresh clove of garlic is approximately equal to an 1/8 of a teaspoon of organic garlic powder. Net Weight 1/2 cup Jar (2.8 oz)
  • Hand blended from smoked hickory salt, sea salt, orange zest, black pepper and smoked sweet paprika. Salty with a noticeable smoky flavor. Lightly drizzle with any of extra virgin olive oils or butter olive oil and sprinkle with our Corn on the Cob Seasoning. Net Weight 1/2 cup jar (5.2 oz)
  • Hand-blended from cumin, coriander, paprika, cinnamon and parsley. This salt-free seasoning brings a rich earthy flavor with a hint of sweetness to plain couscous. Recommended 2 teaspoons of couscous seasoning per 1 cup of dry couscous to be steamed. Net Weight 1/2 cup Jar (2.0 oz)  
  • SALT FREE - Hand blended from sesame seeds, garlic flakes, black pepper, lemon peel and chives. Good to use on chicken, eggs, seafood, vegetables, burgers, salads, pizza and pasta. Net Weight: 1/2 cup Jar (2.6 oz)
  • Top grade Hawaiian salt that has a unique combination of taste and mineral content. It has an earthy flavor when used as a finishing salt. Net Weight 1/2 cup Jar  

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