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A delicious blend of herbs including garlic, oregano, basil and rosemary. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground black pepper for an irresistible bread dipper! -
This oil actually gives off the flavor of pungent, fresh garlic. Works well for sautéing vegetables, marinating meat and fish, over pasta, potatoes, dipping bread. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything! -
Made in the same fashion as the Blood Orange Oil, this oil is produced by pressing whole lemons together with olives. Notes: A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish. Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. -
Basil and olive oil are two integral ingredients in Mediterranean cooking. This olive oil is fresh, green and herbal. Use it on a salad, especially a Caprese salad. It’s perfect in pasta dishes, brushed on pizza dough, paired with any Balsamic or for dipping bread. Made with Certified Ultra Premium EVOO. -
With top notes of savory thyme and bay leaf, this oil is a showstopper when drizzled over chicken, rubbed on turkey before roasting, for bread dipping, and in aioli. -
Stainless Steel, Weighted Self-Closing Flap. Choose a Red or Gold Collar. -
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat, fish and poultry. Allergen Warning: Contains Sesame Cilantro & Roasted Onion (Contains Sesame Seeds) -
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute anywhere you might use butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice or in baking. -
Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, Grapefruit White Balsamic or Dark Chocolate Balsamic. -
Pairs well with our Sicilian Lemon White Balsamic Vinegar for an inspired vinaigrette. Allergen Warning: Contains Sesame Wild Mushroom & Sage (Contains Sesame Seeds) -
Whole Herb Rosemary Fused Olive Oil Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic. -
This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style. -
Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness. -
Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: hot!! -
Found on the Barbary Coast of North Africa, Baklouti peppers are rare and unique. Both fruity and mildly spicy, this oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti chilies and crushing the two ingredients together. This oil is sure to add a unique, spicy dimension to your dishes! -
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency. -
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Adds an exciting flavor combination to fish, chicken, and other slow braised dishes. Great for dipping, in rice & potatoes and as a salad dressing. -
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish. -
The taste of sweet, ripe Persian Limes married with EVOO to make for an unbelievably fresh fragrant citrus flavored oil. Made from premium, ultra fresh EVOO from our collection blended in small artisan batches with 100% flavor. Fantastic with fish, poultry, marinades and dressings. -
OUT OF STOCK The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. -
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic. -
This late fall early winter truffle is made using a 'tea method' which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields a heady, complex and black truffle oil. No extracts or chemicals are used in its production. Fantastic in cream based soups, risotto and mashed potatoes!
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
Winter Store Hours:
- Sunday - Monday: Closed
- Tuesday - Friday: 10:00am - 6:00pm
- Saturday: 10am - 4pm
Holiday Hours:
- Thanksgiving, Thursday, November 27th – Closed
- Black Friday, November 28th – 10:00am - 6:00pm
- Small Business Saturday, November 29th – 10:00am – 7:00pm
- Sunday, November 30th – Sunday, December 21st Sunday hours: 12pm - 4pm
- Christmas Eve, December 24th – 10:00am - 4:00pm
- Christmas Day, December 25th – Closed
- New Years Eve, December 31st – 10:00am - 4:00pm
- New Year Day, Thursday, Jan 1st – Closed
- Friday, January 2nd – Closed
- Saturday, January 3rd – Open 10:00am - 4:00pm
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Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
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