LATEST NEWS FROM OLIVE LUCY
Recent Articles
Olive Lucy Pan Grilled Flippin’ Chicken with Couscous
We love to grill at Olive Lucy! But sometimes the weather doesn't always cooperate with us. In the Olive Lucy test kitchen, we came up with a new recipe for
4th of July Watermelon Mint Salad
Last week I held the first of our summer cooking demonstrations and tastings at the Huntingdon Valley shop.  If you haven't heard about them then please visit the Olive Lucy Events page for
Olive Leaf Tea at Olive Lucy
When envisioning an olive grove, I - like many of you - immediately think about the beautiful fruit of the olive trees and the flavorful extra virgin olive oil that
Time for Barbecue with Barbacoa
With the start of grilling season, we want to introduce you to Olive Lucy's new line of Grilling Seasonings and Rubs that are now available at the store and soon
Artichokes with Lemon Balsamic Dipping Sauce
Artichokes...most of us have had them in dips, out of jar on salads or walked past them in the grocery store completely intimidated by the look of them. I know,
Glenside Local Interviews Olive Lucy Owner Rishona Myers
In March of 2019, Randy Garbin, community contributor for the Glenside Local, interviewed Olive Lucy Owner, Rishona Myers in her Jenkintown, PA location to learn more about our Ultra Premium
Good for the Heart & Soul – Creamy Cream-less Mushroom Soup
The end of the year holidays are over, but here in the Northeast and in many parts of the country, winter is kicking into high gear. Â Many of us are
Olive Lucy October 2018 Newsletter
We love October at Olive Lucy.  It marks the begining of the Fall and holiday season.  With the change in weather and the turning of the leaves from fresh green to
Is Your Olive Oil Good For You?
In the Fall of 2017, Rishona Myers, owner of Olive Lucy, was interviewed, by Elise Deming, a registered retail nutritionist who writes for Philly.com about what consumers should look for
Olive Lucy March 2018 Newsletter
Welcome to the first Olive Lucy newsletter of 2018. Â In this edition we've provided a quick update on what we've been up to since the Holidays, announced the addition of
Avocado Pesto Pasta
On Thursday, June 1, 2017, we had nutritionist Nancy Popkin from Love More Eat Less- Holistic Wellness and Nutrition at the store to share information on healthy eating and
Seltzer Spritzers & Cucumber Peach Balsamic Shrub
This past Tuesday we hosted a local women’s group at the store for an evening event. We made and served a non-alcoholic White Peach Seltzer Spritzer and a Cranberry Pear
