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Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail. Pairs wonderfully with fused lemon olive oil, garlic olive oil, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless. -
Crisp and tart with a touch of sweetness that can be used with any of our extra virgin olive oils for a vinaigrette, marinade, or reduction. Often used in recipes where a clear color is required, like sauces, dressings and reductions. -
Perfect for pouring over salads, tomatoes and mozzarella and anything that you’d like to add a touch of sweetness to without the bite of vinegar. Ingredients: Cooked grape must. Contains Sulfites. Compagnia Del Montale Saba – Slow Cooked Grape Must. 8.3 fl oz (245 ml). Product of Italy. -
Our 25 year aged Wine Vinegar has a true sherry flavor that comes from cask-aging. This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired. Only available in 375 ml size at this time. -
Olmais Organic Apple Cider Vinegar – great for drinking and cooking. Organic, unfiltered apple cider vinegar with mother of vinegar produced from pure organic apples. 8.45 fl oz. (250ml) USDA Certified Organic. Proudly from Portugal and Imported to the USA with love. 5.0% Acidity Ingredients: Organic Apple Cider Vinegar -
Intense version of the organic apple cider vinegar with mother. With intense acidity and clear apple notes. Intensifies flavors on any salad or dish. Product of Portugal Ingredients: Organic Apple vinegar reduction with organic apple cider vinegar. 5.0% acidity. USDA Organic. 8.45 fl oz (250ml) -
Intense pomegranate aromas on the palate and a richer acidity and sweetness. Great for dressings, salads and tropical marinades. Product of Portugal Ingredients: Organic pomegranate vinegar reduction with organic pomegranate vinegar. 5.0% acidity. USDA Organic. 8.45 fl oz (250ml) -
The smooth and elegant flavor is due in in part to the the way in which it is produced. It never undergoes a pasteurization process! Imported from the Champagne region of France, it is divine in salads or mayonnaise. Only available in 375 ml size at this time. -
Woody and spicy on the nose, this deep ruby red, barrel aged pinot noir vinegar is rich and robust. It’s amazing in vinaigrettes, pickles, marinades and dressings. Only available in 375 ml size at this time. -
Our barrel aged red wine vinegar is robust and rich with a pleasing zing. Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken. Only available in 375 ml size at this time. -
This vinegar has a lower acidity and a bit more sweetness than a typical balsamic. It will enhance salads and fruits, and is delicious over cheese. Try it drizzled over fresh sliced peaches, cantaloupe, and even ice cream! -
This vinegar is made with real 100% pure maple syrup that is produced at a small family farm in Vermont. It can be used on pork chops, drizzled over pancakes, waffles, & ice cream, used for glazing bacon and is great in marinades and dressings. -
Take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. This Umeboshi White Balsamic Vinegar pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil. -
Our Tarragon White Balsamic Vinegar is bursting with the clean fresh herbal flavor of Tarragon. You can use it to add a lovely anise flavor to salad dressings. It's particularly amazing drizzled on roasted vegetables, and exquisite for deglazing a pan and making a pan sauce! Try it in your next béarnaise. Tarragon also pairs well with salmon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as a sparkling tarragon white balsamic and lemon gin and tonic! The possibilities are endless. It pairs well with our orange and lemon fused olives oils, as well as all UP Certified Extra Virgin Olive Oils. -
Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tar-sweet condimento with poultry, Asian inspired dipping sauce, dressing, marinades, cheese plates, over yogurt, fruit salad and warm chocolate brownies. -
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. -
Both sweet and tart, this vinegar is the result of adding pure and natural strawberry essence to aged balsamic. Try a few drops on chocolate ice cream with fresh strawberries! -
If you like to add fresh squeezed lemon to your favorite dishes, our Sicilian Lemon White Balsamic is for you. Less acidic and more floral than table lemons, Sicilian Lemons are more similar to Meyer lemons in taste. This versatile balsamic enhances the flavor of roasted meats and fish, fruit desserts and cocktails. -
Our award-winning, artisan Serrano Honey Vinegar is sweet, tart and spicy made from 100% honey. Amazingly complex, it makes a great addition to salsa, Ceviche, Bloody Mary’s and shrimp. It’s delicious drizzled over tomatoes and mozzarella. Add to dressings for leafy green, potato, pasta, and rice salads. Toss with strawberries and black pepper for a unique, delicious dessert! -
With red apple essence, it produces a refreshing, clean flavor that is a customer favorite! It makes an outstanding vinaigrette for a simple salad of greens, toasted walnuts and apple slices. Pairs nicely with pork, fish, or chicken dishes. -
This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, its perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. -
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. -
The tanginess of pomegranate is blended with vinegar to create the deep, rich flavors and crisp acidity of a beautifully balanced balsamic. Use as a glaze for lamb, duck and beef. Pair with one of our citrus olive oils for a refreshing vinaigrette.
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
Winter Store Hours:
Sunday - Monday: Closed
Tuesday - Friday: 10:00am - 6:00pm
Saturday: 10:00am - 4:00pm
Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
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