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The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana. -
Found on the Barbary Coast of North Africa, Baklouti peppers are rare and unique. Both fruity and mildly spicy, this oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti chilies and crushing the two ingredients together. This oil is sure to add a unique, spicy dimension to your dishes! -
One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a modicum of bitterness. -
Basil and olive oil are two integral ingredients in Mediterranean cooking. This olive oil is fresh, green and herbal. Use it on a salad, especially a Caprese salad. It’s perfect in pasta dishes, brushed on pizza dough, paired with any Balsamic or for dipping bread. Made with Certified Ultra Premium EVOO. -
Our Ginger & Black Garlic Infused olive oil is out of this world! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting. -
This late fall early winter truffle is made using a 'tea method' which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields a heady, complex and black truffle oil. No extracts or chemicals are used in its production. Fantastic in cream based soups, risotto and mashed potatoes! -
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute anywhere you might use butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice or in baking. -
Whole Pepper Fused - HOT!
Made at our certified organic mill in Tunisia, this oil is made with whole cayenne peppers crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes like all ripened hot peppers and it’s more floral and fruitier. The lovely color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives. -
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal! It is also wonderful for dipping breads, a great base for dressings and marinades, and perfect for finishing soups and pastas. -
Our Portuguese Chiquitita is creamy and sweet with a confectionary center followed by delicate floral notes and maltiness. Sure to be a crowd pleaser. Ideal for baking! -
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat, fish and poultry. -
Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors. -
Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example. -
This oil actually gives off the flavor of pungent, fresh garlic. Works well for sautéing vegetables, marinating meat and fish, over pasta, potatoes, dipping bread. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything! -
Our Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent to the epic Korean condiment for which its named. Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork, or beef. Brush it on shrimp just off the grill. It’s lovely in dressings and cucumber salad. It’s particularly Spectacular for frying eggs or to make an epic mayonnaise. Drizzle it as a finish over soup, stews, pasta, and more! -
HOT! The complex flavor is made from red chili peppers, garlic, coriander and cumin. This is our hottest infused EVOO! -
With top notes of savory thyme and bay leaf, this oil is a showstopper when drizzled over chicken, rubbed on turkey before roasting, for bread dipping, and in aioli. -
This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit! -
Made in the same fashion as the Blood Orange Oil, this oil is produced by pressing whole lemons together with olives. Notes: A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish. Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. -
NEW! Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Balanced and a tad savory with a slight pepper finish. -
Our Spanish Hojiblanca is our greenest olive oil and consistently one of our most awarded and complex oils with high fruitiness scores. Flavor notes include green melon, tomato leaf and arugula. -
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Adds an exciting flavor combination to fish, chicken, and other slow braised dishes. Great for dipping, in rice & potatoes and as a salad dressing.
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
Winter Store Hours:
Sunday - Monday: Closed
Tuesday - Friday: 10:00am - 6:00pm
Saturday: 10:00am - 4:00pm
Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
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