Kalamata Extra Virgin Olive Oil

$7.00$35.95

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!

Intensity:
Robust

Crush Date:
May 2023

Smoke Point:
360 F

Organoleptic Taste Panel Assessment:
Fruitiness: 5.4/10
Bitterness: 4.0/10
Pungency: 4.5/10

Country of Origin:
Australia

  • Biophenols*: 534.2 PPM
  • Oleic Acid: 78.2
  • Peroxide: 4.0
  • DAGs: 96.1
  • FFA: 0.20
  • PPP*: < 0.2
  • Squalene: 4,188.8
  • A-Tocopherols: 348.7

* As measured at the time of crush.

Bottle sizes

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