Kalamata Extra Virgin Olive Oil

$7.00$35.95

This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)

Intensity: Robust

Crush Date: November 2021

  • Biophenols*: 496.6 ppm
  • Oleic Acid: 75.3
  • DAGs: 97.5
  • Squalene: 3,960.0
  • FFA: 0.18
  • Peroxide: 4.6
  • PPP*: <1.0
  • A-Tocopherols: 355.2

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0/10 | Bitterness: 3.5/10 | Pungency: 4.5/10

Country of Origin: Greece

Bottle sizes

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