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If you like to add fresh squeezed lemon to your favorite dishes, our Sicilian Lemon White Balsamic is for you. Less acidic and more floral than table lemons, Sicilian Lemons are more similar to Meyer lemons in taste. This versatile balsamic enhances the flavor of roasted meats and fish, fruit desserts and cocktails. -
Its great harmony with rich fig flavor makes this balsamic one of the most popular! The mellow flavor of this dense balsamic vinegar is outstanding drizzled on a Caprese salad (tomato, mozzarella, and basil). Paired with Blood Orange Olive Oil, it makes a perfect vinaigrette for a salad of greens, fresh pear and sweet Gorgonzola. For a special treat, drizzle over ripe cantaloupe sprinkled with minced prosciutto and Parmesan cheese. -
Clean, crisp and very tart. It has an amazingly fruity complex that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for for poultry or even in a mixed drink! -
This is sweet, fragrant and very rich tasting. It’s delicious drizzled over fruit, especially oranges, and chocolate brownies! -
Our Montmorency Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in lemon poppyseed dressings, over fresh cut-up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and more. -
Stainless Steel, Weighted Self-Closing Flap. Choose a Red or Gold Collar. -
Our Garlic Chive White Balsamic is complex with savory notes of fresh Garlic Chive married with zingy, tangy Italian white balsamic vinegar. It’s widely adaptable for countless culinary applications from dressings to marinades and sauces. It’s a showstopper in sauces like béarnaise and positively spectacular for use in pickling vegetables. We love it paired with Lime Olive Oil, Peppercorn Olive Oil, Lemon Olive Oil, Jalapeno Olive Oil, and Baklouti Olive Oil to name a few. -
With red apple essence, it produces a refreshing, clean flavor that is a customer favorite! It makes an outstanding vinaigrette for a simple salad of greens, toasted walnuts and apple slices. Pairs nicely with pork, fish, or chicken dishes. -
Light and balanced, this balsamic is perfect on yogurt, ice cream and fresh fruit. Try our Peach White drizzled on grilled nectarines or vanilla gelato. Pair with Blood Orange or our Jalapeno Olive Oil for a summery vinaigrette or a marinade on pork or poultry. -
A refreshing twist on tradition - this mouthwatering balsamic combines the juicy sweetness of ripe summer watermelon with our beautifully balanced Italian Rose Balsamic. Light, fragrant, and bursting with flavor, it adds a playful, floral complexity to any dish. Perfect for summer salads, fruit glazes, spritzers, cocktails, or as a unique drizzle over fresh mozzarella or grilled halloumi. Try it over chilled melon, in ceviche, or to elevate a simple fruit salad. Pairs beautifully with Lime Olive Oil, Basil Olive Oil, Jalapeño Olive Oil, and Chimichurri Verde Fused Olive Oil for a zesty, herbaceous complement. -
Our Ultra-Premium Rosé Balsamic vinegar starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity. This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries. -
This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, its perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. -
This is a sweet, spicy, and tart balsamic vinegar that complements Mexican and other dishes without overpowering them. Notes: Fantastic in marinades, ceviche, and dressings. Pair it with fruit and salads for a refreshing experience. -
This rich, dark chocolate flavor will satisfy your chocolate craving without the guilt! This balsamic is delicious drizzled on berries, as a complement to a cheese course, as a marinate to meat, or drizzled on ice cream! -
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. -
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. -
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always….. -
Perfect for pouring over salads, tomatoes and mozzarella and anything that you’d like to add a touch of sweetness to without the bite of vinegar. Ingredients: Cooked grape must. Contains Sulfites. Compagnia Del Montale Saba – Slow Cooked Grape Must. 8.3 fl oz (245 ml). Product of Italy. -
This vinegar is made with real 100% pure maple syrup that is produced at a small family farm in Vermont. It can be used on pork chops, drizzled over pancakes, waffles, & ice cream, used for glazing bacon and is great in marinades and dressings. -
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
Winter Store Hours:
- Sunday - Monday: Closed
- Tuesday - Friday: 10:00am - 6:00pm
- Saturday: 10am - 4pm
Holiday Hours:
- Thanksgiving, Thursday, November 27th – Closed
- Black Friday, November 28th – 10:00am - 6:00pm
- Small Business Saturday, November 29th – 10:00am – 7:00pm
- Sunday, November 30th – Sunday, December 21st Sunday hours: 12pm - 4pm
- Christmas Eve, December 24th – 10:00am - 4:00pm
- Christmas Day, December 25th – Closed
- New Years Eve, December 31st – 10:00am - 4:00pm
- New Year Day, Thursday, Jan 1st – Closed
- Friday, January 2nd – Closed
- Saturday, January 3rd – Open 10:00am - 4:00pm
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