Crisp and tart with a touch of sweetness that can be used with any of our extra virgin olive oils for a vinaigrette, marinade, or reduction. Often used in recipes where a clear color is required, like sauces, dressings and reductions.
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Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. -
This is sweet, fragrant and very rich tasting. It’s delicious drizzled over fruit, especially oranges, and chocolate brownies! -
Our Aged Balsamic condimento is naturally infused with floral and sweet black currant. This rich, unique balsamic condimento is tart and amazingly complex. Pair with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad. -
This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. -
The smooth and elegant flavor is due in in part to the the way in which it is produced. It never undergoes a pasteurization process! Imported from the Champagne region of France, it is divine in salads or mayonnaise. Only available in 375 ml size at this time. -
This vinegar is truly unique. All natural coconut flavors are infused with a wonderfully sweet, yet tart white balsamic vinegar. Amazing drizzled over pineapple or in a mixed drink! -
Clean, crisp and very tart. It has an amazingly fruity complex that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for for poultry or even in a mixed drink! -
This rich, dark chocolate flavor will satisfy your chocolate craving without the guilt! This balsamic is delicious drizzled on berries, as a complement to a cheese course, as a marinate to meat, or drizzled on ice cream! -
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s. -
This delicate Elderflower White Balsamic Vinegar, is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of this cream-colored flower heads with our Ultra Premium White Balsamic Condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s. -
This balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for any meat. Try it over vanilla bean ice cream or gelato for a delicious dessert! -
Its great harmony with rich fig flavor makes this balsamic one of the most popular! The mellow flavor of this dense balsamic vinegar is outstanding drizzled on a Caprese salad (tomato, mozzarella, and basil). Paired with Blood Orange Olive Oil, it makes a perfect vinaigrette for a salad of greens, fresh pear and sweet Gorgonzola. For a special treat, drizzle over ripe cantaloupe sprinkled with minced prosciutto and Parmesan cheese. -
Crisp, sweet, clean citrus flavor. Try this in dressings or paired with fennel. -
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always….. -
Honey and ginger combined to provide a gentle yet spicy and balanced heat that balances. -
This is a sweet, spicy, and tart balsamic vinegar that complements Mexican and other dishes without overpowering them. Notes: Fantastic in marinades, ceviche, and dressings. Pair it with fruit and salads for a refreshing experience. -
Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades and dressings. -
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil. -
This is a sharp White Balsamic Vinegar infused with the exquisite flavor of Oregano to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils and will create a superb vinaigrette.
