Ingredients:

4 8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick

2 tsp. cracked black pepper

Kosher salt

1 cup (4 oz.) crumbled blue cheese

¾ cup Olive Lucy Dark Chocolate Balsamic Vinegar

1 tsp. sugar (optional)

2 Tbsp. butter

 

Directions:

Sprinkle meat with cracked pepper & season to taste with salt.

Grill or broil in oven, to desired doneness. During the last 3 minutes of cooking sprinkle blue cheese over steaks.

While meat is cooking, pour Dark Chocolate Balsamic in saucepan and heat to boiling, whisking constantly.

Add 1 tsp. sugar, if desired, and continue to simmer, whisking constantly, until reduced by half, about 5 minutes. Remove from heat and stir in butter. Drizzle over meat.

 

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