Flaked salt with hints of fruitiness that are nicely accompanied by a bit of smokiness. It is delicious in barbecue sauces and meat rubs. Net Weight 1/2 cup Jar (4.7)

Hand-blended from granulated molasses, demerara sugar, orange, smoked Hickory salt, garlic, onion, chipotle, paprika and red bell pepper. This smoky, sweet-heat rub had a depth of flavor that can be used on chicken, beef and pork. It makes a great tenderizer and when grilled it will seal in the juiciness of the meat as the molasses and sugar caramelize to form a crust on the meat. For a flavor twist, sprinkle it over popcorn, or on roasted vegetables. Net Weight 1/2 cup Jar (3.2 oz)