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"As Old As Time. A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars" by Michele Castellano Senac -
Hand blended with pacific ocean sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil. Use about 1/2 to 1 tsp of seasoning per 4 oz of salmon. Use a little of our Lemon Olive Oil or Blood Orange Olive Oil to wake up the zest in the blend. Net Weight 1/2 cup jar (2.6 oz) -
Hand blended with tomato flakes, onion, chives, garlic, basil, celery seed, salt, oregano, parsley, red pepper flakes, paprika, black pepper, ginger, thyme, yellow mustard and cloves. Enhance with minced garlic, diced tomato and Extra Virgin Olive Oil. Serve over bread or a crostini. Net Weight: 1/2 cup Jar (1.6 oz) -
Hand blended from smoked sweet paprika, coriander, onion, black pepper, garlic, spearmint, cayenne, ajwain, lemon peel, sea salt and cilantro. Use Chermoula to bring a delightful level of flavor to couscous, chicken, fish, meat kebabs, grilled and roasted vegetables, pasta, rice, tagines and stuffing. Net Weight 1/2 cup jar (2.1 oz) -
Perfect balance of sweet and heat to add as an accompaniment to a cheese tray. Glaze a chicken or pork roast. Liven up your sandwich when you use it as a spread. Add a zing to your salad when you mix it with one of our extra virgin olive oils.
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Hand-blended from sea salt, toasted onion, roasted garlic, paprika and chives. With a salt forward note first, followed by the bold onion flavor and hint of garlic and sweetness, this seasoning is best used in moderation. Hint, sprinkle on the burgers after they have been formed to keep them from being over worked. Net Weight 1/2 cup Jar (3.7 oz) -
Hand blended from smoked hickory salt, sea salt, orange zest, black pepper and smoked sweet paprika. Salty with a noticeable smoky flavor. Lightly drizzle with any of extra virgin olive oils or butter olive oil and sprinkle with our Corn on the Cob Seasoning. Net Weight 1/2 cup jar (5.2 oz) -
Hand-blended from cumin, coriander, paprika, cinnamon and parsley. This salt-free seasoning brings a rich earthy flavor with a hint of sweetness to plain couscous. Recommended 2 teaspoons of couscous seasoning per 1 cup of dry couscous to be steamed. Net Weight 1/2 cup Jar (2.0 oz) -
White Truffle Infused Sea Salt Add this intoxicating flavor to salads, roasted vegetables, stews, meats, pasta, rice and even a bread dipper (with oil - truffle oil is best). Ingredients: Sea Salt & White Truffles -
SALT FREE - Hand blended from sesame seeds, garlic flakes, black pepper, lemon peel and chives. Good to use on chicken, eggs, seafood, vegetables, burgers, salads, pizza and pasta. Net Weight: 1/2 cup Jar (2.6 oz) -
Top grade Hawaiian salt that has a unique combination of taste and mineral content. It has an earthy flavor when used as a finishing salt. Net Weight 1/2 cup Jar -
Hand blended granulated honey, sea salt, onion, paprika, chipotle powder and Italian seasoning. Ideal for chicken and fish. Recommended use: 1 tablespoon seasoning for 1 lb. of meat. Net Weight 1/2 cup Jar (3.6 oz) -
Toss this aromatic sauce with fresh pasta, use as a base for pizza or flatbreads. Brush over grilled chicken or shrimp. The uses are endless. -
Salt Free. Hand blended from smoked paprika, sesame seeds, onion, garlic, brown sugar, ancho chiles, pasilla chiles, guajillio chiles, raw cacao powder, Canela (Ceylon) cinnamon, allspice, anise, chipotle chiles and cloves. Easy mole paste: mix 3/4 cup of Mole Seasoning with 1/4 cup broth and 1/4 cup of water. Net Weight 1/2 cup jar (2.5 oz) -
Salt Free - Hand blended from cumin, coriander, chili powder, smoked sweet paprika, cinnamon, allspice, ginger, cayenne and cloves. Recommended use for roasted vegetables. 1 tablespoon seasoning to 1 pound of raw vegetables. Net Weight 1/2 cup jar (2.9 oz) -
Hand blended from roasted garlic, minced onion, paprika, black pepper, dill, celery seed, parsley, sea salt and lemon peel. An unmistakable flavor of roasted garlic up front with hints of onion, celery and dill. Recommended use: 1-2 teaspoons per lb. of seafood. Net Weight 1/2 cup Jar (2.4 oz) -
On Sale!
Panettone with Orange Peels & Raisins cooked in a glass jar. Product of Italy -
Made from Sicilian sundried tomatoes, our red pesto with truffles is a favorite for a decadent pasta sauce over chicken, as a tapenade or on vegetables.
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
Winter Store Hours:
- Sunday - Monday: Closed
- Tuesday - Friday: 10:00am - 6:00pm
- Saturday: 10am - 4pm
Holiday Hours:
- Thanksgiving, Thursday, November 27th – Closed
- Black Friday, November 28th – 10:00am - 6:00pm
- Small Business Saturday, November 29th – 10:00am – 7:00pm
- Sunday, November 30th – Sunday, December 21st Sunday hours: 12pm - 4pm
- Christmas Eve, December 24th – 10:00am - 4:00pm
- Christmas Day, December 25th – Closed
- New Years Eve, December 31st – 10:00am - 4:00pm
- New Year Day, Thursday, Jan 1st – Closed
- Friday, January 2nd – Closed
- Saturday, January 3rd – Open 10:00am - 4:00pm
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Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
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