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The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal! It is also wonderful for dipping breads, a great base for dressings and marinades, and perfect for finishing soups and pastas. This product contains sesame seeds. -
Whole Pepper Fused - HOT!
Made at our certified organic mill in Tunisia, this oil is made with whole cayenne peppers crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes like all ripened hot peppers and it’s more floral and fruitier. The lovely color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives. -
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute anywhere you might use butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice or in baking. -
This late fall early winter truffle is made using a 'tea method' which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields a heady, complex and black truffle oil. No extracts or chemicals are used in its production. Fantastic in cream based soups, risotto and mashed potatoes! -
Our Ginger & Black Garlic Infused olive oil is out of this world! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting. -
Basil and olive oil are two integral ingredients in Mediterranean cooking. This olive oil is fresh, green and herbal. Use it on a salad, especially a Caprese salad. It’s perfect in pasta dishes, brushed on pizza dough, paired with any Balsamic or for dipping bread. Made with Certified Ultra Premium EVOO. -
One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a modicum of bitterness. -
Found on the Barbary Coast of North Africa, Baklouti peppers are rare and unique. Both fruity and mildly spicy, this oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti chilies and crushing the two ingredients together. This oil is sure to add a unique, spicy dimension to your dishes! -
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
Winter Store Hours:
Sunday - Monday: Closed
Tuesday - Friday: 10:00am - 6:00pm
Saturday: 10:00am - 4:00pm
Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
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