Original Recipe from Veronica Foods and Deliza Olive Oil 2017. Adapted by Olive Lucy Gourmet Foods LLC 2017.

Ingredients:

3 cups (1 pound) whole raw almonds

2 tablespoons Olive Lucy Olive Wood Smoked Olive Oil

1 teaspoon fine sea salt

1 teaspoon fresh or dried rosemary leaves, crushed

 

Directions:

Preheat oven to 350°F.

In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.