This robust Koroneiki has a pleasant delicate nose. This Chilean oil displays dominant notes of green banana, and fresh cut grass with a lingering black pepper sensation.

Intensity: Medium

Crush Date: May 2020

• Biophenols*: 430.2 ppm
• Oleic Acid: 76.7
• DAGs: 94.6
• Squalene: 7,115 ppm
• FFA: 0.16
• Peroxide: 5.4
• PPP*: <1.0
• A-Tocopherols: 260.1 ppm

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5/10 | Bitterness: 4/10 | Pungency: 4/10

Country of Origin: Chile