Galega Extra Virgin Olive Oil

Price range: $7.50 through $39.95

This crowd pleaser displays hints of creamy banana followed by a dried herb lingering finish

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Galega Extra Virgin Olive Oil

Intensity:
Medium

Crush Date:
September 2025

Smoke Point:
406 F

Organoleptic Taste Panel Assessment:
Fruitiness: 5.7/10
Bitterness: 3.6/10
Pungency: 3.3/10

Country of Origin:
Portugal

  • Biophenols*: 396.1 ppm
  • Oleic Acid: 72.56
  • DAGs: 98.7
  • Squalene: 8,113
  • FFA: 0.13
  • Peroxide: 7.4
  • PPP*: <0.5
  • A-Tocopherols: 417

* As measured at the time of crush.

Bottle sizes

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