This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end. This beautiful field blend of two classic Italian varietals makes for a truly unique oil. Notes of fennel seed, cinnamon, and nutmeg lead to a clean and pungent finish. Well balanced and loaded with truly unique flavors.

Intensity: Robust

Crush Date: May 2020

• Biophenols*: 491.2 PPM
• Oleic Acid: 71.4
• DAGs: 95.9
• Squalene: 4,219 ppm
• FFA: 0.15
• Peroxide: 5.1
• PPP*: <1.0
• A-Tocopherols: 328.6 ppm

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5/10 | Bitterness: 4/10 | Pungency: 4/10

Country of Origin: Chile