This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry.  No bitterness. A delightful fruity finish.

Intensity: Mild

Crush Date: November 2020

• Biophenols*: 169.5PPM
• Oleic Acid*: 69.1
• Peroxide*: 8.1
• DAGs*: 97.2
• Squalene: 5,232.3
• FFA*: 0.13
• PPP*: <1.0
• A-Tocopherols: 240.9

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 4.0 | Bitterness: 2.5 | Pungency: 2.5

Country of Origin: Portugal