Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!

Intensity: Mild

Crush Date: November 2017

• Biophenols*: 368.2 PPM
• Oleic Acid*: 70
• Peroxide*: 6.4
• DAGs*: 94.7
• FFA*: 0.10
• PPP*: 1.6

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 4.0 | Bitterness: 3.0 | Pungency: 4.0

Country of Origin: Portugal