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"As Old As Time. A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars" by Michele Castellano Senac -
Hand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, allspice, Mexican oregano and cloves. This Mexican BBQ rub is not sweet like other US barbecue rubs, but instead a bit more savory, while packing a subtle backdrop of heat with undertones of cumin, onion and garlic. Best used on meat that that is being steamed or slow oven/grilled cooked. Recommend 1 tablespoon per pound of meat (pork, beef, or chicken). Net Weight 1/2 cup Jar (2.8 oz) -
Black Tellicherry Peppercorns offer an aroma of citrus and grass, with hints of cedar, cherries and juniper. These peppercorns come from India. They are grown on Mount Tellicherry and are considered to be some of the finest peppercorns in the world. Net Weight 1/2 cup Jar (2.3 oz) -
Hand blended with pacific ocean sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil. Use about 1/2 to 1 tsp of seasoning per 4 oz of salmon. Use a little of our Lemon Olive Oil or Blood Orange Olive Oil to wake up the zest in the blend. Net Weight 1/2 cup jar (2.6 oz) -
Hand blended with tomato flakes, onion, chives, garlic, basil, celery seed, salt, oregano, parsley, red pepper flakes, paprika, black pepper, ginger, thyme, yellow mustard and cloves. Enhance with minced garlic, diced tomato and Extra Virgin Olive Oil. Serve over bread or a crostini. Net Weight: 1/2 cup Jar (1.6 oz) -
Hand blended from smoked sweet paprika, coriander, onion, black pepper, garlic, spearmint, cayenne, ajwain, lemon peel, sea salt and cilantro. Use Chermoula to bring a delightful level of flavor to couscous, chicken, fish, meat kebabs, grilled and roasted vegetables, pasta, rice, tagines and stuffing. Net Weight 1/2 cup jar (2.1 oz) -
Perfect balance of sweet and heat to add as an accompaniment to a cheese tray. Glaze a chicken or pork roast. Liven up your sandwich when you use it as a spread. Add a zing to your salad when you mix it with one of our extra virgin olive oils.
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Hand-blended from sea salt, toasted onion, roasted garlic, paprika and chives. With a salt forward note first, followed by the bold onion flavor and hint of garlic and sweetness, this seasoning is best used in moderation. Hint, sprinkle on the burgers after they have been formed to keep them from being over worked. Net Weight 1/2 cup Jar (3.7 oz) -
Hand blended from smoked hickory salt, sea salt, orange zest, black pepper and smoked sweet paprika. Salty with a noticeable smoky flavor. Lightly drizzle with any of extra virgin olive oils or butter olive oil and sprinkle with our Corn on the Cob Seasoning. Net Weight 1/2 cup jar (5.2 oz) -
Hand-blended from cumin, coriander, paprika, cinnamon and parsley. This salt-free seasoning brings a rich earthy flavor with a hint of sweetness to plain couscous. Recommended 2 teaspoons of couscous seasoning per 1 cup of dry couscous to be steamed. Net Weight 1/2 cup Jar (2.0 oz) -
White Truffle Infused Sea Salt Add this intoxicating flavor to salads, roasted vegetables, stews, meats, pasta, rice and even a bread dipper (with oil - truffle oil is best). Ingredients: Sea Salt & White Truffles -
SALT FREE - Hand blended from sesame seeds, garlic flakes, black pepper, lemon peel and chives. Good to use on chicken, eggs, seafood, vegetables, burgers, salads, pizza and pasta. Net Weight: 1/2 cup Jar (2.6 oz) -
Top grade Hawaiian salt that has a unique combination of taste and mineral content. It has an earthy flavor when used as a finishing salt. Net Weight 1/2 cup Jar -
Currently out of stock - check back soon. Salt Free. Hand blended from basil, tarragon, thyme, marjoram, chervil and lavender. Good to use on grilled chicken and fish, roasting beef or pork tenderloin and Cornish hens. Can also be used to flavor oven roasted potatoes, pizza sauce, salads, soups and stews. Net Weight: 1/2 cup jar (0.7 oz.) -
Hand blended granulated honey, sea salt, onion, paprika, chipotle powder and Italian seasoning. Ideal for chicken and fish. Recommended use: 1 tablespoon seasoning for 1 lb. of meat. Net Weight 1/2 cup Jar (3.6 oz) -
Hand-blended from granulated honey, orange zest, paprika, organic habanero chile powder, smoked mesquite salt, garlic and onion. When used, there will be an unmistakable sweet of honey, followed by a quick blast of Habanero heat, followed by hints of citrus and a bit of smokiness from the salt and paprika. Best used on meats approximately 1 tablespoon per pound of meat, less for lighter flavored proteins and seafood. Net Weight 1/2 cup Jar (3.3 oz) -
Toss this aromatic sauce with fresh pasta, use as a base for pizza or flatbreads. Brush over grilled chicken or shrimp. The uses are endless. -
Salt Free - Hand blended from black pepper, cinnamon, ginger, turmeric and nutmeg. A versatile Moroccan seasoning that is best used in stews, tagines and soups (especially Harira). Net Weight 1/2 cup jar (2.5 oz.) -
Hand blended from black pepper, minced onion, lemon, thyme and coriander. It has a peppery, lemon flavor with a nice herbal flavor. This salt-free seasoning is great for meats, seafood, avocados, and tofu. It adds a nice kick of flavor to leafy greens too. Net Weight 1/2 cup Jar (2.1 oz)
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
Winter Store Hours:
Sunday - Monday: Closed
Tuesday - Friday: 10:00am - 6:00pm
Saturday: 10:00am - 4:00pm
Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
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