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Walnut Vinaigrette
Ingredients:
1/2 c toasted walnuts, pureed
1 Tbs. dijon mustard
1 Tbs. honey
2 Tbs. lemon juice, freshly squeezed
2 Tbs. Olive Lucy Champagne Vinegar
1/2 C. Olive Lucy French Roasted Walnut Oil
Salt and pepper to taste
Directions:
Combine all ingredients
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