1 tablespoon Olive Lucy Basil Olive Oil
Â¼ onion, finely diced
2 cloves garlic, chopped
Â½ cup sun-dried tomatoes, chopped
Â½ cup fresh parsley, chopped
2 lbs. ground turkey or chicken
6 whole-wheat or multigrain buns
SautÃ© onions and garlic in Basil Olive Oil until translucent, 4-6 minutes. Add tomatoes and parsley, stirring until incorporated. Remove from heat. Chill thoroughly in refrigerator. Fold mixture into ground turkey. Form 6 patties and refrigerate until ready to cook. Grill, broil, or pan fry until internal temperature reaches 165 degrees. Serve on buns.