High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.

Intensity: Robust

Crush Date: October 2019

• Biophenols*: 507.6 PPM
• Oleic Acid: 77.5
• DAGs: 97.6
• Squalene: 11,660.9
• FFA: 0.20
• PPP*: <1.0
• A-Tocopherols: 248.9

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 6/10 | Bitterness: 4.5/10 | Pungency: 5.0/10

Country of Origin: Spain