Creamy Goat Cheese Pesto

Ingredients:

2 cups packed fresh basil leaves

Â½ cup Olive Lucy Garlic Olive Oil

Â½ cup freshly grated Parmesan Cheese

8 oz. fresh Chevre cheese

Â½ teaspoon salt

Directions:

Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta. Makes 3 Â½ cups.

Creamy Goat Cheese Pesto

Ingredients:

Directions:

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