Koroneiki Extra Virgin Olive Oil

Price range: $7.50 through $39.95

Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting-edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Olive Lucy Koroneiki Extra Virgin Olive Oil

Intensity:
Mild

Crush Date:
Sept/Oct 2024

Smoke Point:
390 F

Organoleptic Taste Panel Assessment:
Fruitiness: 6.9/10
Bitterness: 3.8/10
Pungency: 4.2/10

Country of Origin:
Portugal

  • Biophenols*: 367.7 ppm
  • Oleic Acid: 75.51
  • DAGs: 96.1
  • Squalene: 7,280.60
  • FFA: 0.12
  • Peroxide: 3.03
  • PPP*: 0.7
  • A-Tocopherols: 309.9

* As measured at the time of crush.

Servings per container based on 375ml bottle

Bottle sizes

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