Meet "StudTM," a true American Cowboy. He spends long days on horseback in the hot sun, tending and herding his cattle. By the time the sun sets for the night, you'll find Stud has already built a camp fire. His cattle are safely circled up for the dark hours and he's fixing up a grass fed Flat Iron steak. Stud pulls back a sip of rye whiskey out pocket flask and drifts away, enjoying his freedom underneath a the blanket of stars.
What you'll taste while enjoying "STUD" is a spicy blend of smoke, garlic and habaneros, finished with dark brown sugar. Goes well with: beef, lamb, poultry, pork, game meats, veggies.