Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
Crush Date: November 2019
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0/10 | Bitterness: 3.0/10 | Pungency: 4.0/10
Country of Origin: Italy
Servings per container based on 375ml bottle