High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.
Crush Date: October 2019
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 6/10 | Bitterness: 4.5/10 | Pungency: 5.0/10
Country of Origin: Spain
Servings per container based on 375ml bottle