Hand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, allspice, Mexican oregano and cloves. This Mexican BBQ rub is not sweet like other US barbecue rubs, but instead a bit more savory, while packing a subtle backdrop of heat with undertones of cumin, onion and garlic. Best used on meat that that is being steamed or slow oven/grilled cooked. Recommend 1 tablespoon per pound of meat (pork, beef, or chicken).
Net Weight 1/2 cup Jar 2.8 oz)Â