Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

Intensity: Mild

Crush Date: November 2019

• Biophenols*: 272.3 PPM
• Oleic Acid: 75.9
• DAGs: 93.3
• Squalene: 4,590.8
• FFA: .28
• Peroxide: 9.7
• PPP*: <1.0
• A-Tocopherols: 238.5

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 5/10 | Bitterness: 3.3/10 | Pungency: 3.5/10

Country of Origin: Greece

375ml Bottle