Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.
Crush Date: November 2019
* As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5/10 | Bitterness: 3.3/10 | Pungency: 3.5/10
Country of Origin: Greece