Organically certified California Arbequina. This is a balanced and delicate oil with notes of green almond and creamy artichoke.

Intensity: Mild

Crush Date: November 2019

• Biophenols*: 215.1 PPM
• Oleic Acid: 71.5
• Peroxide: 5.1
• DAGs: 93.1
• FFA: 0.15
• PPP*: 1.0
• Squalene: 3,093.6 ppm
• A-Tocopherols: 221.2 ppm

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0/10 | Bitterness: 3.8/10 | Pungency: 4.0/10

Country of Origin: USA (California)