This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.

Intensity: Mild

Crush Date: November 2020

• Biophenols*: 236.9 PPM
• Oleic Acid: 63.8
• Peroxide: 3.3
• DAGs: 88.9
• FFA: 0.28
• PPP*: <1.0
• Squalene: 2,300.73 ppm

* As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0/10 | Bitterness: 2.5/10 | Pungency: 2.8/10

Country of Origin: USA (California)