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Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. -
Basil and olive oil are two integral ingredients in Mediterranean cooking. This olive oil is fresh, green and herbal. Use it on a salad, especially a Caprese salad. It’s perfect in pasta dishes, brushed on pizza dough, paired with any Balsamic or for dipping bread. Made with Certified Ultra Premium EVOO. -
Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs, including garlic, cilantro, parsley, oregano, black pepper, and red chili. We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers! It pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeno White Balsamic, and our new Garlic Chive White Balsamic for marinades, dressings, and sauces. Caution: HOT! All Natural Oil from Olives and Green Chilis, no artificial flavors -
This delicate Elderflower White Balsamic Vinegar, is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of this cream-colored flower heads with our Ultra Premium White Balsamic Condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s. -
Handcrafted from real Italian honey and Calabrian chili flakes, our hot honey vinegar condiment offers a stunning golden hue with bright red flecks of real chili suspended within. Its tangy-sweet heat is ideal for sauces, glazing shrimp, dipping, grilling marinades, wings, dressings and more. Bake a wheel of Brie and drizzle with this delicious golden elixir! Combine into your favorite BBQ sauce – elevate your stir fry! Pairs well with Orange Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, Garlic Olive Oil, Chipotle Olive Oil, Baklouti Olive Oil and more. Chili flakes naturally settle - shake well before use. For best results, dispense directly from the bottle or use a tapi pour spout. Average of 4% Acidity Product of Italy -
Made in the same fashion as the Blood Orange Oil, this oil is produced by pressing whole lemons together with olives. Notes: A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish. Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. -
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Adds an exciting flavor combination to fish, chicken, and other slow braised dishes. Great for dipping, in rice & potatoes and as a salad dressing. -
Light and balanced, this balsamic is perfect on yogurt, ice cream and fresh fruit. Try our Peach White drizzled on grilled nectarines or vanilla gelato. Pair with Blood Orange or our Jalapeno Olive Oil for a summery vinaigrette or a marinade on pork or poultry. -
The taste of sweet, ripe Persian Limes married with EVOO to make for an unbelievably fresh fragrant citrus flavored oil. Made from premium, ultra fresh EVOO from our collection blended in small artisan batches with 100% flavor. Fantastic with fish, poultry, marinades and dressings. -
Our Golden Pineapple balsamic is sweet and tart with the heady aroma of fresh pineapple. This amazing zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. -
Both sweet and tart, this vinegar is the result of adding pure and natural strawberry essence to aged balsamic. Try a few drops on chocolate ice cream with fresh strawberries!
Olive Lucy is a place to explore the exotic tastes of Ultra-Premium 100% Extra Virgin Olive Oils and Aged Dark and White Balsamic Vinegars, as well as gourmet food items.
Unless otherwise noted on product
Visit Olive Lucy:
301 Leedom Street
Jenkintown, PA 19046
Phone: 215.690.4318
Email: info@olive-lucy.com
Winter Store Hours:
- Sunday - Monday: Closed
- Tuesday - Friday: 10:00am - 6:00pm
- Saturday: 10am - 4pm
Holiday Hours:
- Thanksgiving, Thursday, November 27th – Closed
- Black Friday, November 28th – 10:00am - 6:00pm
- Small Business Saturday, November 29th – 10:00am – 7:00pm
- Sunday, November 30th – Sunday, December 21st Sunday hours: 12pm - 4pm
- Christmas Eve, December 24th – 10:00am - 4:00pm
- Christmas Day, December 25th – Closed
- New Years Eve, December 31st – 10:00am - 4:00pm
- New Year Day, Thursday, Jan 1st – Closed
- Friday, January 2nd – Closed
- Saturday, January 3rd – Open 10:00am - 4:00pm
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Online Ordering:
24hrs/7days a week with orders processed and shipped within 2-3 business days.
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