Original Recipe from Veronica Foods and Deliza Olive Oil 2017. Adapted by Olive Lucy Gourmet Foods LLC 2017.
Preheat oven to 350Â°F.
In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.