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Quinoa Salad with Spinach, Avocado and Grapefruit
Ingredients:
4 cups fresh spinach leaves
1 grapefruit, meat only, diced
1 cup cooked Quinoa
1 avocado, diced
½ teaspoon. garlic salt
Fresh ground black pepper
1 Tablespoon Olive Lucy Grapefruit Balsamic Vinegar
1 Tablespoon Olive Lucy French Roasted Walnut Oil
Directions:
Cook quinoa according to package directions. Cool completely. Combine all ingredients and serve, or chill until ready to serve.
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