1 cup diced cantaloupe
1 cup diced watermelon
1 cup diced seedless cucumber
4 plum tomatoes, seeded and diced
1/3 cup finely chopped red onion
2 Tablespoons Olive Lucy Persian Lime Olive Oil
2 teaspoons lime zest
2 Tablespoons chopped flat leaf parsley
2 Tablespoons Olive Lucy Jalapeno Balsamic
Mix together and rest for 1 hour before serving. Use to accompany crab cakes or any grilled fish.
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