1 Tbsp. Dijon Mustard
2 Tbsp. Olive Lucy Red Wine Vinegar or Aged White Balsamic Vinegar
5 Tbsp. Olive Lucy 100% Extra Virgin Olive Oil (Mild to Medium, Fruity Profile, e.g. Manzanillo, Koroneiki, Cobrancosa)
Salt and Pepper
Combine all ingredients
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