Blood oranges are crushed with the olives. This is great on salads and in seafood dishes as an alternative to lemon flavoring, and perfect addition to cookies, cakes and brownies!
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (Agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceeding versatile. Use it on fish, seafood, chicken, fruit, salads and more. Also great for baking in chocolate brownies.