This late fall early winter truffle is made using a 'tea method' which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields a heady, complex and black truffle oil. No extracts or chemicals are used in its production. Fantastic in cream based soups, risotto and mashed potatoes!
Ingredients: Extra Virgin Olive Oil, Natural Truffle Flavor, WONF
Servings per container based on 375ml bottle