Fall into fall this month as we feature a few of our favorite fall flavors!  Their warmth and depth of flavor are perfect when you're looking to add a touch of cozy and comfort to your favorite dish.  Our seasonal recommendations for this month are:

We love to grill at Olive Lucy! But sometimes the weather doesn't always cooperate with us. In the Olive Lucy test kitchen, we came up with a new recipe for grilled chicken that is perfect for indoor grilling! The marinade for the chicken features our Extra Virgin Olive Oil and Olive Lucy Gourmet Pantry (OLGP) Organic Flippin' the Bird Seasoning.

Last week I held the first of our summer cooking demonstrations and tastings at the Huntingdon Valley shop.  If you haven't heard about them then please visit the Olive Lucy Events page for more information on the remaining two - one at the end of July and one at the end of August. 

When envisioning an olive grove, I - like many of you - immediately think about the beautiful fruit of the olive trees and the flavorful extra virgin olive oil that will soon be arriving from the Northern or Southern hemisphere harvests. However, in 2018, my vision expanded when I was introduced to Stone & Grove.  Until then, I never thought about what the entirety of the tree could provide: from the trunk, the branches, and most importantly, the leaves. 

With the start of grilling season, we want to introduce you to Olive Lucy's new line of Grilling Seasonings and Rubs that are now available at the store and soon to be available online. To kick it off, here is a simple recipe for Barbacoa Steak on the grill. Pronounced “bar-bah-COH-ah”, Barbacoa is a popular spice blend used in Mexico. It commonly involves the slow cooking of various parts of cows, goats, lamb or pork over a smoldering fire. Barbacoa is also known as Mexican BBQ.