Happy New Year Olive Lucy Friends and Family!

We had so much fun during the holidays helping all of you find the perfect gifts for your friends and family this holiday season.  We hope you enjoyed giving your gifts as much as we enjoyed putting them together for you!  

Now the time has come to share with you our plans for 2020!  

The big news is Olive Lucy in Huntingdon Valley will be merging with Olive Lucy in Jenkintown. February 15th, 2020 will be the last day the doors are open at our Huntingdon Valley location in the Valley Court Yard.  

November conjures the familiar aromas of roasted turkey fresh from the oven, the sweet and savory scents of apple and pumpkin pies, sweet potato and green bean casseroles and in our home the warm spice of beef short ribs.  Like us, we know you have your favorite dishes for the holidays, that bring warmth and comfort and instill a deep sense of tradition as you gather around your tables.  

Fall into fall this month as we feature a few of our favorite fall flavors!  Their warmth and depth of flavor are perfect when you're looking to add a touch of cozy and comfort to your favorite dish.  Our seasonal recommendations for this month are:

We love to grill at Olive Lucy! But sometimes the weather doesn't always cooperate with us. In the Olive Lucy test kitchen, we came up with a new recipe for grilled chicken that is perfect for indoor grilling! The marinade for the chicken features our Extra Virgin Olive Oil and Olive Lucy Gourmet Pantry (OLGP) Organic Flippin' the Bird Seasoning.

Last week I held the first of our summer cooking demonstrations and tastings at the Huntingdon Valley shop.  If you haven't heard about them then please visit the Olive Lucy Events page for more information on the remaining two - one at the end of July and one at the end of August.